Monday, November 14, 2011

Pumpkin Frosting



Ingredients: 

1/2 can pumpkin 
1 stick butter
1/2 tsp salt
4 cups powdered sugar
3 tsp vanilla 
1 tbsp pumpkin pie spice

Directions:

Put the ingredients in a large bowl and mix with an electric mixer until smooth. If the icing comes out too thick (it really shouldn't, but in the event it does) add a tbsp of milk and mix again. Continue adding a tbsp of milk and mixing until the frosting is the consistency you want.

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