Spicy Turkey Wraps With Southwestern Dip

Ingredients:

4 thin sun-dried tomato tortilla wraps

1/3 cup mayonnaise

2 chipotle peppers

8 slices Monterey jack cheese

2 handfuls fresh spinach leaves

Sliced turkey (amount varies depending on your preference)

1 ripe avocado, sliced

2 ripe tomatoes, sliced

1/2 cup Southwestern salad dressing, any brand

Directions:

1. Chop up the chipotle peppers. Stir them into the mayonnaise. Spread an even amount of chipotle mayonnaise inside each tortilla wrap.

2. Layer each wrap with 2 slices of cheese, tomato slices, turkey, avocado slices and plenty of spinach. 

3. Fold the wrap like a burrito. Cut it diagonally down the center. Serve with Southwestern salad dressing for dipping. 

Greek Chicken and Vegetable Tzatziki Wraps

Ingredients:

• 4 boneless chicken breasts
• Sandwich wraps (I used spinach, you can use any kind)
• 4 tablespoons Greek salad dressing
• Spring mix
• 1 medium sweet yellow onion
• 3 tbsp olive oil
• 2 cloves garlic
• feta cheese crumbles

Tzatziki Sauce Ingredients

• 1 tomato, diced
• 1 large cucumber, peeled, seeded and diced
• 1 cup sour cream
• 2 tsp garlic powder
• 2 tsp onion powder

Directions:

1. Bake the chicken. Cut into long, thin strips

2. Chop up the garlic. Cut the onion in half and chop into crescents. Put the olive oil, garlic and onion into a frying pan. Cook the onion over medium heat for 5-10 minutes until it caramelizes. 

3. Put the sour cream into a bowl with the garlic powder and onion powder. Mix well. Add the tomato and cucumber and stir until the vegetables are well coated. 

4. Add a handful of chicken pieces, some onion, 1 tbsp of Greek salad dressing, a handful of spring mix, a sprinking of feta cheese crumbles and some of the vegetable tzatziki to each wrap. 

5. Fold up the wraps, slice diagonally and eat!