Ingredients:
4 thin sun-dried tomato tortilla wraps
1/3 cup mayonnaise
2 chipotle peppers
8 slices Monterey jack cheese
2 handfuls fresh spinach leaves
Sliced turkey (amount varies depending on your preference)
1 ripe avocado, sliced
2 ripe tomatoes, sliced
1/2 cup Southwestern salad dressing, any brand
Directions:
1. Chop up the chipotle peppers. Stir them into the mayonnaise. Spread an even amount of chipotle mayonnaise inside each tortilla wrap.
2. Layer each wrap with 2 slices of cheese, tomato slices, turkey, avocado slices and plenty of spinach.
3. Fold the wrap like a burrito. Cut it diagonally down the center. Serve with Southwestern salad dressing for dipping.
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