Rosemary Wine Sauce

Ingredients:

2 tbsp butter

1/2 yellow onion, sliced

1 1/2 cups prepared beef gravy

2 cloves garlic, minced

3/4 cup cooking sherry

2 tbsp dried rosemary

Directions:

1. Pull the onion into separate little strips. Saute the onion and garlic in the butter until the onion is translucent. 

2. Add the gravy, the rosemary and 1/2 cup of the sherry. Mix together with a whisk until well blended. Let the sauce simmer and reduce for about 2 minutes or until it thickens slightly.

3. Add the remaining sherry and simmer for another minute or so. Remove from heat and serve.