Slow Cooker Sweet Ribs

Ingredients:

• 1 rack of beef ribs
• 1/4 cup honey
• 3 tbsp brown sugar
• Barbeque sauce 

Directions:

Cut the rack of ribs into sections so that they'll fit into the slow cooker. If you're using frozen ribs, make sure to thaw them ahead of time. Toss the ribs into the slow cooker. Drizzle the honey over them. Sprinkle them with the brown sugar. Top with 1/2 of the barbeque sauce. 

Cook the ribs on a low setting for 4 hours. Add the remainder of the barbeque sauce to the slow cooker 30  minutes before the ribs finish cooking. 

Note: I prefer beef bone-in ribs for this recipe, but pork ribs work just as well and fit into the slow cooker better than beef ribs.