Banana Nut Muffins

Ingredients:

• 1/2 lb. melted, cooled butter
• 3 cups flour
• 1/2 tsp salt
• 2 cups white sugar
• 2 mashed bananas
• 3 eggs
• 2 tsp baking powder
• 1 tsp baking soda
• 3/4 cup milk
• 1 cup granola
• 2 tsp vanilla extract
• 1/2 cup brown sugar
• 1/3 cup chopped nuts

Directions:

Mix the flour, white sugar, baking soda, baking powder and salt together. Sift into a large bowl. If you don't have a sifter, fluff the dry ingredients with a fork for 2 mins or until they are fine and aerated. Add the melted butter and mix well. 

In a separate bowl, mix the mashed banana, the eggs, the milk and the vanilla together. Once combined, pour the mixture into the bowl containing the dry ingredients. Mix together only until combined. Fold in the granola. 

Pour the batter into a muffin tin. Mix together the brown sugar and nuts. Place a pinch of the sugar and nut mixture on top of each muffin. Bake at 350 for 25 minutes.