Parmesan Herb Potatoes

Ingredients:

• 12-15 new potatoes
• 1/2 cup Parmesan cheese
•  2 tsp thyme
• 1/2 tsp basil 
• 1 tsp oregano 
• 2 tsp California-style garlic powder (with parsley)
• 3 tbsp butter
• 2 tbsp lemon juice

Directions:

Wash the potatoes and cut them into quarters. Melt the butter in a small container. Add the lemon juice and stir until the butter and lemon juice are well blended. 

Add the cheese, thyme, basil, oregano and garlic powder to a plastic ziploc bag. I prefer to ues gallon bags for this but I was out so I had to use a small bag. Larger bags work better since you can fit more potato slices into a large bag. Shake the bag to make sure the cheese and spices are well blended. 

Start dipping potato quarters into the butter/lemon juice mixture. Put the wet potatoes into the bag. Shake the bag to coat the potato quarters with the cheese and herbs. 

Place your already coated potato wedges into a microwave-safe casserole dish. Once all of your potatoes are coated, sprinkle any remaining cheese mixture into the dish. Microwave the potatoes, uncovered, for 15 minutes and serve.