Kick-In-the-Face Chipotle Meatballs

Ingredients:

• 1 lb. ground pork
• 1 lb. mild ground sausage
• 1 cup breadcrumbs
• 3 eggs
• 1 tsp. parsley
• 2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 chipotle peppers in adobo sauce, chopped
• 2 tsp adobo sauce

Directions:

Thaw the ground pork and ground sausage in the refrigerator. Don't wait till the last minute and try to thaw them in the microwave. Your meat needs to be the same consistency and temperature throughout. Trust me. 

Preheat your oven to 400. Add all of the ingredients to a large mixing bowl. Blend the ingredients together with your hands. Form the meat into golf ball-sized meatballs. 

The meat will feel very soft, this is normal. I promise they will harden up as they cook. Place the meatballs on a cookie sheet. Bake them in the oven for 15 minutes. Serve with gravy or on top of noodles with spaghetti sauce.