Spinach Casserole

Ingredients:

• 10 oz. frozen spinach
• 1 cup breadcrumbs
• 1 cup Swiss cheese
• 3 hard boiled eggs
• 3 tbsp butter
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 2 tbsp flour
• 1.5 cups milk
• Crumbled bacon

Directions:

Preheat the oven to 350. Cook the spinach. Drain it in a colander. Soak up as much of the excess water as you can with a paper towel. Chop the eggs. Next, melt the butter in a saucepan over medium heat. Add the flour, salt, cayenne pepper and half of the milk. Stir the mixture until it starts to bubble. Add the rest of the milk. 

Continue stirring the sauce until it thickens. Remove it from the heat. Grease a relatively small casserole dish. Lay 1/2 of the breadcrumbs in the dish. Top that with 1/2 of the spinach, then 1/2 of the chopped eggs and 1/2 of the Swiss cheese. Make second layers of spinach, eggs and cheese. Top with the remaining 1/2 cup breadcrumbs and the bacon crumbles. 

Bake for 25 mins.