Gnocchi in Tomato Cream Sauce

Ingredients:

• 1 lb. potato gnocchi
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tsp parsley
• 1 tbsp oregano
• 3 tbsp crushed tomatoes
• 2 tbsp parmesean cheese
• 1/2 cup heavy whipping cream

Directions:

1. Set a pot of water on the stove to boil. Pour the gnocchi into the boiling water. Boil them for about 3 minutes or until they float. Drain.

2. Melt the butter in a medium saucepan. Add the garlic, parsley and oregano. Saute for 2 mins on med/low heat. 

3. Add the crushed tomatoes and parmesean cheese. Mix together until well combined. Whisk in the heavy whipping cream. Saute over medium/low heat for 5 minutes or until hot. 

4. Pour the sauce over the gnocchi. Serve immediately.