Honey Ginger Pork Chops

I know I'm a terrible photographer, and the picture doesn't do these pork chops justice. They were quite possibly the best pork chops I've ever made, and I never expected to say that about a pork chop that wasn't fried!

Ingredients:

• Honey
• Soy Sauce
• Powdered ginger
• Pork chops

Note: I'm not putting exact amounts here because I didn't measure out exact amounts when I was making the pork chops and I don't want to steer you wrong by guessing. Don't worry, I'll walk you through it. 

Directions:

1. Mix three parts honey to one part soy sauce. Give the mixture two hearty shakes of the powdered ginger. The amount you'll need depends on how many pork chops you have, so adjust it accordingly. 

2. Put the pork chops into a glass casserole dish. Top with the marinade. Put them into the fridge and let them marinate for 2 - 4 hours. 

3. Preheat the oven to 350. Bake the pork chops for 25-35 minutes, depending on the thickness. The thicker your pork chops, the longer they'll need to cook. 

4. Mix up another batch of honey ginger marinade. Drizzle it over the pork chops when they come out of the oven or offer it up as a dipping sauce.