Balsamic Pork Loin

Ingredients:

• 1 3lb. pork loin
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 2 tbsp steak seasoning
• 1 gallon size freezer bag

Directions

1. Add the olive oil. balsamic vinegar and steak seasoning to the freezer bag. Add the pork loin to the freezer bag. Place the pork loin in the refrigerator for 4-5 hours. 

2. Preheat the oven to 350.

3. Put the seasoned pork loin in a meatloaf pan. Drizzle with the excess marinade from the bag. Cook the pork loin for 1.5 hours.