Ingredients:
- 2 cups peanut butter
- 2 cup powdered milk
- 1 cup honey
- 1 cup shredded coconut
- 4 tbsp cocoa powder
- 1 cup graham cracker crumbs
Directions
1. Mix the peanut butter dry milk and honey together in a large bowl until the ingredients form a thick, brown paste. Form the paste into approximately 1.5 inch balls.
2. Pour the shredded coconut, cocoa powder and graham cracker crumbs in three separate paper plates. Roll each ball first in the cocoa powder then the coconut and finally the graham cracker crumbs.
3. Refrigerate for 2 hours. Serve.
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