Ingredients:
- Olive oil (about a cup)
- Feta cheese crumbles
- 2 cloves fresh garlic, chopped (no, you cannot substitute the powder)
- Rosemary
- Dried basil
Directions
Add the olive oil to a shallow dish. Add a handful of feta cheese crumbles and a heavy sprinkling of your favorite herbs. For this batch I used rosemary and basil, but I almost always just throw in what I have on hand. Thyme, Oregano, whatever. Unless you're tossing in pumpkin pie spice and dry mustard or something crazy like that you'll be fine.
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