Berries n' Cream Dessert

Ingredients

1 package fresh strawberries

1 package fresh blueberries

1 package fresh raspberries

1 16 oz container very cold heavy whipping cream

1/4 cup organic unbleached sugar

Granola

Directions

1. Wash and dry all of the fruit well. Now, when I say wash well, I don't mean rinse the berries off under the running water while still in the container. Unless you picked them out of your own garden and know exactly what's on them, take them out by the handfuls, and wash them by rolling them gently around in your hands under the stream of water. You can also wash them through a colander, but rinse each group of berries separately since we will be separating them. 

2. Pour the entire container of heavy whipping cream into the blender. Turn the blender on. Feel free to use any setting but "Liquefy." Blend for about 5 seconds, or until the cream begins to show peaks. Pour in the sugar. Blend another 10 seconds or until the mixture thickens into whipped topping. Taste the whipped cream. If its sweet enough for you, move on. If not, add more sugar. I don't usually measure things, so 1/4 cup sugar is a rough estimate. Use however much you like. 

3. Arrange strawberries in the bottom of a small dish. Put a big dollop of whipped cream on top of the strawberries. Repeat the layering with the blueberries and raspberries. Top with granola. 

Note: You can use any fruit you like to make this dessert...except for watermelon. Lets not go there, okay?