Squash Casserole

Ingredients:

• 6 yellow squash
• 1 large sweet onion
• 3 tbsp butter
• 2/3 cup sour cream
• 1/2 tsp salt
• cooking spray
• 1 8 oz. block of cheddar cheese
• 1/2 cup shredded parmesan cheese

Directions:

Wash your squash and slice it up. Slice the onion into half rings. Add the butter, squash and onion to a pan on the stove. Set the pan to medium. Cook the squash and onion for about 20 to 25 minutes, stirring frequently. When the mixture is done, the squash will be very soft to the touch, almost falling apart, and the onion will be translucent. 

Drain the squash and onion mixture. Put it into a bowl and smash it up with a fork or potato masher. 

 Add the 2/3 of the cheese, the salt and the sour cream. Mix it in well. 

Set aside the remaining third of the cheddar cheese with the parmesan. You need this for your topping. 

Spray the bottom of a 13x9 glass dish with cooking spray. Pour the squash/onion/cheese mix into the dish. Top with the remaining cheese. 

Bake at 350 for 40 minutes, until the cheese is brown and bubbling.