Ingredients:
- 1 large ripe tomato (Not icebox. Icebox tomatoes don't jive with this dish)
- 1 block soft mozzarella
- Handful of fresh basil leaves
- Olive oil
Directions:
Slice the tomato and mozzarella. Layer them in a small casserole dish with the basil leaves. Drizzle with olive oil. Boom! You're done. Now, wasn't that easy?
Note: If you're feeling squirrley, add a splash of balsamic vinegar. It's divine.
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