Greek Chicken and Vegetable Tzatziki Wraps

Ingredients:

• 4 boneless chicken breasts
• Sandwich wraps (I used spinach, you can use any kind)
• 4 tablespoons Greek salad dressing
• Spring mix
• 1 medium sweet yellow onion
• 3 tbsp olive oil
• 2 cloves garlic
• feta cheese crumbles

Tzatziki Sauce Ingredients

• 1 tomato, diced
• 1 large cucumber, peeled, seeded and diced
• 1 cup sour cream
• 2 tsp garlic powder
• 2 tsp onion powder

Directions:

1. Bake the chicken. Cut into long, thin strips

2. Chop up the garlic. Cut the onion in half and chop into crescents. Put the olive oil, garlic and onion into a frying pan. Cook the onion over medium heat for 5-10 minutes until it caramelizes. 

3. Put the sour cream into a bowl with the garlic powder and onion powder. Mix well. Add the tomato and cucumber and stir until the vegetables are well coated. 

4. Add a handful of chicken pieces, some onion, 1 tbsp of Greek salad dressing, a handful of spring mix, a sprinking of feta cheese crumbles and some of the vegetable tzatziki to each wrap. 

5. Fold up the wraps, slice diagonally and eat!